@Chapter One: George Dickell, High West, and Sheep Dip March 11, 2012
is a restaurant that is located in The Artist Village in Santa Ana. It’s an open space filled with vintage books and a great selection of spirits, especially whisk(e)y. The bartenders and owners are very friendly here. The last Wednesday of every month, the staff holds a “Women and…” event, which is launched in celebration to encourage women to dapple their toes into spirits and wine. They have a fantastic dessert called Milk and Cereal, which is a playful dish that explores different textures in a bowl. Flower petals are strewn over a vanilla flan-like piece basted by crushed, honey chex mix and cinnamon ice cream. The vanilla custard is very light in terms of flavour, but it blends well with the sweet, cinnamon ice cream and Chex cereal to create a fantastic balance of mild to sweet. Aromas of petals bounce off from the cinnamon spice in a masterful manner that makes the dessert a thoroughly fantastic dish.
The Milk and Cereal pairs well with Russel’s Reserve Rye Whiskey. Since the vanilla custard is very light and subtle, the rye whiskey, which has some spice and earthy notes, punctures the custard and helps make the custard sweeter. As a result, one does not have to rely on the cinnamon ice cream and honey chex mix cereal to add sugar into the custard.